Come learn how to make some of my favorite easy, Southern dishes.

Menu:
Crab Dip with Crusty Bread
Shrimp and Grits
Honey Bourbon Glazed Ham or Chicken
Spring Salad with Cornbread Croutons
Pepper Confetti Macaroni and Cheese
Quick Braised Collard Greens
Pineapple Upside Down Cake

Partial hands on class    Fee: $75

Location: Taste and Technique Cooking Studio, 597 River Road, Fair Haven NJ

Register: Call 732.741.COOK or register online.