Optional hands on class

Location: Taste and Technique Cooking Studio, 597 River Road, Fair Haven NJ

Taste & Technique welcomes culinary food writer and instructor Rachel Weston for her debut class featuring locally sourced products.

Menu:
Griggstown Quail Eggs in Purgatory with Crostini
Roasted Parsnip and Hazelnut Salad with Seasonal Greens
Shrimp Saute with Tomatillo Salsa Verde
Butternut Squash and Caramelized Onion Macaroni and Cheese with Rosemary Bread Crumbs
Ras-al-Hanout Spiced Boneless Chicken Breasts with Fresh Figs and Couscous
Apple Tarte Tatin
Pumpkin Pie Cookies

Fee: $75

Register: Call 732.741.COOK or register online